The Blueberry Mint Cooler is a refreshing and delightful drink that combines sweet blueberries with fresh mint and a hint of lime. It's perfect for any gathering or a cozy night in.
Prep Time: 10 minutes
Servings: 4
The Benefits of Our Chosen Ingredients
- Blueberries: Rich in antioxidants and natural sweetness.
- Mint: Adds a refreshing aroma and taste.
- Lime: Provides a tangy and zesty kick.
Ingredients:
- 1 cup fresh blueberries
- 1/4 cup fresh mint leaves
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 2 cups sparkling water
- Ice cubes
- Lime slices and mint sprigs for garnish
Instructions:
-
Muddle Blueberries and Mint:
- In a pitcher, muddle the fresh blueberries and mint leaves together to release their flavors.
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Mix Ingredients:
- Add the lime juice and honey (if using) to the pitcher. Stir well to combine.
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Add Sparkling Water:
- Pour in the sparkling water and gently stir.
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Serve:
- Fill glasses with ice cubes and pour the blueberry mint mixture over the ice.
- Garnish with lime slices and mint sprigs.
Serving Size:
This recipe makes 4 servings.
Nutrition (per serving):
Calories: 30, Carbs: 8g, Sugar: 5g
Scaling Instructions:
- For 2 servings: Halve all ingredients.
- For 8 servings: Double all ingredients.
Shopping List:
- Fresh blueberries
- Fresh mint leaves
- Lime
- Honey (optional)
- Sparkling water
Pairing Note:
This mocktail pairs beautifully with our Winter Spiced Ghost Pepper & Blueberry Chicken Tacos, offering a cool contrast to the spicy flavors.
Remember, culinary creativity is as unique as you are! Your finished creation may look different from our image, which is meant for inspiration. Embrace your personal touch and enjoy the process of making each recipe your own!
Conclusion:
Enjoy this Blueberry Mint Cooler as a refreshing stand-alone drink or as a perfect complement to your favorite spicy dishes. It's a burst of freshness in every sip!
Share Your Creations!
We'd love to see your mocktail creations! Tag @TheFoodIsGoodLC and use #BlueberryMintCooler #MocktailMagic in your posts.
