Sweet, smoky, and tangy, this grilled pineapple salsa is elevated with a drizzle of Sardel Organic Balsamic Vinegar. Perfect for Cinco de Mayo celebrations or as a unique pairing for your favorite beverages!
Prep Time
10 minutes
Cook Time
10 minutes
Servings
4–6 servings
The Benefits of Our Chosen Ingredients
- Pineapple: Adds a natural sweetness and tropical flair, packed with vitamin C and digestive enzymes.
- Jalapeño: Provides a spicy kick and is rich in capsaicin, known for its metabolism-boosting properties.
- Sardel Organic Balsamic Vinegar: Delivers a tangy-sweet depth of flavor while being organic and preservative-free.
Ingredients
For the Balsamic Glaze:
- 1/4 cup Sardel Organic Balsamic Vinegar
- 1 tbsp honey or agave syrup (optional for added sweetness)
For the Salsa:
- 1 whole pineapple, peeled, cored, and sliced into rings
- 1 jalapeño, finely diced (adjust to spice preference)
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Sea salt and cracked black pepper to taste
For Serving:
- Tortilla chips
- Optional: Use as a topping for tacos, grilled chicken, or fish
Instructions
Step 1: Prepare the Balsamic Glaze
In a small saucepan, combine Sardel Organic Balsamic Vinegar and honey (or agave syrup). Simmer over medium heat, stirring occasionally, until the mixture reduces by half and thickens into a glaze (about 5–7 minutes). Remove from heat and let it cool.
Step 2: Grill the Pineapple
Heat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking. Grill the pineapple rings for 2–3 minutes on each side until caramelized and lightly charred. Let them cool slightly, then dice into small chunks.
Step 3: Mix the Salsa
In a large mixing bowl, combine the diced grilled pineapple, jalapeño, red onion, cilantro, and lime juice. Sprinkle with sea salt and cracked black pepper to taste.
Step 4: Drizzle & Serve
Drizzle the cooled balsamic glaze over the salsa and gently toss to combine. Serve immediately with tortilla chips or as a topping for your favorite dishes.
Serving Size
This recipe makes 4–6 servings, perfect for a party or family gathering.
Nutrition (per serving)
Calories: 120, Carbs: 25g, Protein: 1g, Fat: 3g
Scaling Instructions
- For 2 servings: Halve all ingredients.
- For 8 servings: Double all ingredients.
Shopping List
- Sardel Organic Balsamic Vinegar
- Pineapple
- Jalapeño
- Red onion
- Fresh cilantro
- Lime
- Tortilla chips
Pairing Note
This salsa pairs beautifully with a refreshing Pineapple-Lime Spritzer or a classic margarita to complement its tropical and tangy flavors.
Chef's Note
Adjust the amount of jalapeño based on your spice tolerance. For a fun twist, swap pineapple for grilled mango or peaches. Want extra creaminess? Add a dollop of Greek yogurt or sour cream as a topping.
Remember, your culinary creations are as unique as you are! Your finished salsa may look slightly different from our image, which is meant for inspiration. Embrace your personal touch and enjoy the process of making this recipe your own!
Conclusion
This Balsamic-Glazed Grilled Pineapple & Jalapeño Salsa is a vibrant and flavorful dish that’s sure to impress. Whether you’re celebrating Cinco de Mayo or looking for a unique dip to share, this recipe offers the perfect balance of sweet, smoky, and tangy flavors.
Share Your Creations!
We’d love to see how your salsa turns out! Tag @TheFoodIsGoodLC and use #BalsamicSalsa, #curiousbudssociety, #CincoDeMayoFlavors, and #TheFoodIsGoodLC in your posts.
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Here are some ideal event ideas:
1. Cinco de Mayo Celebrations
- With its bold flavors and vibrant presentation, this salsa is an excellent addition to a Cinco de Mayo party. It pairs beautifully with tacos, margaritas, and other Mexican-inspired dishes.
2. Outdoor BBQs and Picnics
- The grilled pineapple and fresh ingredients make it a standout side dish or dip at a barbecue or picnic. It’s light, refreshing, and perfect for warm weather gatherings.
3. National Beverage Day (May 6th)
- Pair the salsa with creative balsamic-infused mocktails or cocktails for a drink-and-dip pairing event. It’s a great way to celebrate the day with a unique twist.
4. Summer Potlucks
- This recipe is a crowd-pleaser at potlucks. Its sweet and spicy flavors make it a versatile dish that complements a variety of other foods.
5. Family Game Nights or Movie Nights
- Serve the salsa with tortilla chips as a snack for a low-key family event. It’s easy to prepare and keeps everyone munching happily.
6. Brunch Gatherings
- The fresh, tangy flavors can add a unique twist to a brunch spread, especially when paired with other tropical or fruity dishes.
7. Foodie Tastings or Sip & Dip Events
- Host a tasting event where guests can sample the salsa alongside other dishes featuring Sardel Organic Balsamic Vinegar. It’s a great way to highlight the product’s versatility.
This dish’s flexibility and vibrant flavors make it a hit for both casual and upscale gatherings.
